So, we had a dinner party today and on the menu they wanted chocolate mousse, caramel center, caramel glaze. This is what I came up with. 65-72 domes later, plates laid out, 21 sauced and chocolate "soil" set, come to find out that it was cancelled. No one told us. Oh well, Chef de Cuisine got a dessert. I just cleaned up, had lunch, then moved on to making tiramisu for tomorrow's lunch.
Components are: Chocolate Mousse with Caramel Brulee and Praline Feuilletine Center, Caramel Glaze, Chocolate Sauce and Soil, Caramelized Rice Krispies