Summer Update
I haven't posted in ages. I'm waiting for my grain rice mix to cook. I'm trying to condense these past couple of months into a post without going overboard. I had a birthday. Ate at Sepia and had a wonderful time. Enjoyed a tasting menu at Aviary . Had a wonderful time. Worked about 70-80 hours a week for about a month. Short-staffed. Frustrated. Exhausted. Don't remember much. Got a dessert published on BizBash. Changed the desserts in Small Plates. Wait? What? Go back? Which part did you miss? Many things have been happening at work and not having enough people to do the work has been tough, but I've been pretty well-seasoned from working at NoMI and Trump to be able to "make it happen." We are finally having a slow week, and I have finally had two days off in a week (in a row even!), and am catching up on rest and am getting bored. Cafe items is up to par stock. Banquets and Small Plates is just about up to par stock. D