New Addition to the Family
Let me preface this by stating that I am such a nerd. I am. I admit it, with a bit of pride. I mean, who buys a kitchen scale and sends her friend a text message about her purchase with the name and model number? Who dreams about getting her box from UPS the night before only to find that it's filled with a Christmas present, not the scale she ordered and feels disappointed? Me. And I feel no shame. None at all. Now that I've gotten that off my chest, I'll tell you all about it. Today I welcomed home my newest culinary purchase. I'd been meaning to replace my old Salter Electronic Aquatronic scale, purchased in Houston, TX before I moved to Chicago and started culinary school. As a starter scale, it was great, helping me to mise out recipes using pounds and ounces, liquid and dry. Even in school it came in handy, weighing things out for class since we didn't have a lot of scales, and it was digital. But now that I'm in the "industry" and mo