Browned Butter Pound Cake
Today has been a semi-lazy day for me. I haven't been out of the house today (it's quite chilly and I did see a few flurries outside the window), but I have been busy with research, cleaning, baking, and dessert planning. Craving something sweet, I decided to make a browned butter pound cake since it has been on my to-do list and I had browned some butter about a week ago. I got the recipe from another blog, Su Good Sweets when I came across it during a search. It was quite a tempting recipe, but I was busy with other projects, so I bookmarked it for a later day. Jessica Su's recipe is adapted from Flo Braker. I made a few changes myself, not because I was feeling adventurous, but because I didn't have quite enough cake flour, so I added enough all-purpose to meet the 196 grams. I believe it was around 70 grams. Also, I used vanilla paste and added it to the browned butter as it cooled, and I used sea salt. Since my loaf pan was non-stick, I didn't grease or...