Um, Hello?
White chocolate olive oil cream, red wine poached and fresh apples, cinnamon arlettes, celery, and toasted oat ice cream Hello, hello? *taps microphone Is this thing on? *mic feedback Wow. It's been a while, hasn't it? I'm pretty sure you're glad to know I haven't died or anything, right? Things were getting a little crazy for me and I was second guessing my career choice. People always tell you to do what you love, follow your passion, but they don't tell you about the rest of it. Please bear with me as I try to get all of the cobwebs out of this thing and see what I have to work with. 2013 - Now. A lot has happened in 5 years. I've changed jobs, and my dessert plating style has changed a lot. Currently, I'm sitting on my couch, it's raining outside and from the 10th floor, it seems the world has disappeared. The fog insulates me as I hear the raindrops, the slosh of traffic driving through soaked streets, the keys on my MacBook