Sunday, April 22, 2012
Working on items for our Small Plates restaurant this season and piped these guys. They were supposed to be eclairs, but they shrank into little peanut shapes (they were supposed to be minis for this platter on Wednesday . . . but, whatever, these are much better!). So, instead of getting discouraged, I got excited, made some peanut butter cream, filled them, put them in a bowl and shared them with coworkers. The best bowl of peanuts, hands down! Best of all, no messy shells to sweep up and toss.