More Works in Progress
These are two more desserts on the menu, realized for the first time. After plating these samples for a tasting today, I've rethought some of the elements. And while they're good enough to serve, I still want to tweak them a bit.
Creme Fraiche Bavarian, Lemon Curd (insert and sauce), Raspberries, Streusel, White Chocolate Decor
Classic L'Opera with Mocha Sauce