Tuesday, February 22, 2011

More Works in Progress

These are two more desserts on the menu, realized for the first time.  After plating these samples for a tasting today, I've rethought some of the elements.  And while they're good enough to serve, I still want to tweak them a bit.

Creme Fraiche Bavarian, Lemon Curd (insert and sauce), Raspberries, Streusel, White Chocolate Decor

Classic L'Opera with Mocha Sauce

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