Monday, February 14, 2011

Manjari Cremeux, on Valentine's Day

Manjari Cremeux on a Chocolate Pretzel Cookie, Caramelized Honey Ale Sauce,
Chocolate Dentelle, Raspberries

One of the new desserts I did for a dinner party tonight.  I like this version much better than what I did for the tasting.  What a difference the right equipment makes.  I feel like maybe it could use a smaller dentelle on the front right corner, or . . .  something.

Work in progress.

Happy Valentine's Day!

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