Manjari Cremeux, on Valentine's Day
Manjari Cremeux on a Chocolate Pretzel Cookie, Caramelized Honey Ale Sauce,
Chocolate Dentelle, Raspberries
One of the new desserts I did for a dinner party tonight. I like this version much better than what I did for the tasting. What a difference the right equipment makes. I feel like maybe it could use a smaller dentelle on the front right corner, or . . . something.
Work in progress.
Happy Valentine's Day!