Monday, May 26, 2008

Bye PHC!


I've finished my job at NoMI in Chicago, IL. It was a little less than 2 years. I've learned a lot and come a long way from my first week there. I started my new job today and the place is quite big; I need to leave a trail of bread crumbs just to keep from getting lost! I am excited for NoMI though, because they have a great new pastry chef, Andres Lara and I saw some great things from him my last few weeks there. As a matter of fact, the above picture is his Caramel Garden.

1 comment:

Anonymous said...

Lara's Caramel Garden looks like someone's compost pile run amok. Not impressive at all.