Salmon Caesar Salad 2

This time, I was able to wait for my batteries to charge.

Not much else going on food-wise. I got a subscription to Gourmet for Christmas and started receiving Bon Appetit from that Sur La Table promotion (spend $50 or more) from a couple of months ago.

Anyway, here's a better photo. Proof I still cook from time to time.


Mina said…
That looks so delicious. Could you email me that recipe....renal style?

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