My Little Bundle of CO2 and Alcohol
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My friend at work was making rosemary and grape focaccia for a banquet tomorrow and I was working on my pastry stuff when he brought me a little bundle of starter. I was quite surprised, I didn't see that coming. My surprise quickly changed to happiness and excitement because I have often thought about starting my own starter, but never got around to it. Then, through the dazed expression and daydreams of breadmaking, it happened. I realized that I'm responsible for this little bundle. I have to make sure I feed it daily (it is so small) and take care of it or it will die. It'll be a while before I will have enough to make anything, so we're talking weeks of care. That was when I got nervous. Daily feedings. Making sure it doesn't get too hot, then moving it to the fridge for weekly feedings. I don't have a good memory. I'm doing well if I can remember to wash my face and brush my teeth. Once I forget deodorant.
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I went for sushi with my friend a few nights ago. It was our second time at Sushi Para II. I'm late in posting. I didn't eat much since I'd eaten before she'd called me. I had some clear soup with crab meat and seaweed, and three pieces; crab, eel, and I can't remember the third. I also had a couple of things off of her plate. At the end of dinner, all I could smell was wasabi. The trick to eating it is don't inhale when you take a bite, and exhale through your nose. Works for me.
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