Veggie Pot Pie
I've broken my culinary "dry spell" in one day with two dishes. Today I made veggie pot pies for another time and tuna curry for lunch. The pies are frozen for those days/nights when I really don't want to cook. They're also a way for me to remember another comfort food from my childhood. I don't want to say that I "grew up on Swanson's Chicken Pot Pies" because that's not all that I ate. My mom was a single working mother, and there were times when a pot pie was dinner and I was fine with that. I loved the crust pretty well cooked, nicely browned, flaky. Come to think of it, I think that was my favorite part! Anyway, I've been a pescetarian for many years now, and with fall approaching, I was craving pot pies-or maybe craving home and childhood-and since I had the recipe from Barefoot Contessa, I figured now was as good a time as any to make some. I bought some veggies from the market last Saturday, and picked up a few other ...